Japanese Lower Intermediate 2

The purpose of the Japanese Lower Intermediate 2 Course is to enable students to communicate in Japanese at a lower intermediate level.

Students will develop the ability of building more complex sentences and be able to hold a conversation on a number of topics. Also, new kanjis will be introduced and cultural awareness will be developed.

who's this course for?

This course is for students who completed Lower Intermediate 1.

Equivalent to A2.

The usage of polite form in a cultural context.
Discussion on sports.
I think (～と思う), I say(～という), when(～とき、).
Social status quo.
Conditional if (～すると、),（～たら.
Clothes.
Directions, traffic.
Exchange presents（てform+あげる/もらう/くれる.
Kanji (30 kanji).

Achievement

Students will be able to express opinions, feelings, make comments, provide information, offer and ask for help as well as reaching a total number of 100 Basic Kanjis by the end of course.

Students will receive a certificate of completion and will be advised for further learning opportunities.

books

Course book: Minna no Nihongo (shokyu 1)

Other material: Minna no Nihongo 1 Translation & Grammatical Notes

Basic Kanji Book 500 Vol.1

cancellation policy

Please, read carefully our cancellation policy:

You can cancel any private tuition or course up to 14 days upon purchase.
Cancellations for any private tuition or course have to be done 14 days before start date.

For example, if you buy a course on the 1st of July you will be able to cancel it by the 14th of July. However, do not forget that your private tuition or course has to be cancelled 14 days in advance to the start date.

students say...

My son is 11 and very shy also a beginner. Our teacher is very patient and friendly and we can' t wait for his next lesson.. Thank you Learn Japanese London.

jade small

student parent

Great 1st class. Will book more!

SYMEON V

Teacher/Consultant

Japanese food

The traditional cuisine of Japan, washoku, lit. "Japanese eating", is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

Any questions?

book now

This level is closed at the moment, but you can book a private tuition and we will adapt to your needs.

First lesson is HALF PRICE. Contact us Now!